Maldivian Cooking Class

Learn to cook authentic Maldivian dishes in this hands-on cooking class led by local home cooks. Discover the secrets behind beloved dishes like mas huni, garudhiya, and fihunu mas.

The class begins at the local market where you'll learn about traditional ingredients including fresh tuna, coconut, and aromatic spices. Then head to a traditional kitchen to prepare a full Maldivian meal.

End the experience by enjoying the feast you've created, along with stories about Maldivian food culture and traditions.